In many cases, environmental impacts can be reduced while growers’ returns increase by improving the nutrient uptake by crops and reducing losses. Use of these practices could open the door for environmental goods and services to be implemented. For example, growers could contribute to the global effort on climate change by implementing practices that reduce nitrous oxide emissions. Their reductions might qualify for offset payments under developing regulations, which would further contribute to the economic sustainability of the grower. In many cases, if best management practices are adopted in all four areas and regionally customized to the grower, performance reductions could be achieved without reducing yields.

While the framework is in its infancy, it is a sensible step forward. It provides a solid foundation for continuous improvement.